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Our Latest Reviews
ASSORTED PIZZAS (choose 5)
White Pizza!!!! ?[?]??? Since my first bite of that nice then crust, And then my fat butt started getting pepperoni, green peppers onions pay the extra, it's my birthday said come celebrate with you but I don't see my pizza on the menu?? I know I couldn't have eaten them all yet that one was a good product! So where's my pizza
CAESAR SALAD
Unusually large. Fresh. Tangy dressing. Good croutons. Not much else vegetarian though
Toppsy Krett
Appearance: In the glass, the Toppsy Krett II IPA Black Ale presents a striking visage, nearly black as the night sky with a light tan foam cresting the surface. Its appearance alone hints at the depths of flavor waiting to be explored. Aroma: Prepare to be enveloped in a captivating olfactory journey as the aromas of this brew dance delicately from the glass. The bold presence of freshly ground coffee commands attention, mingling seamlessly with whispers of subtle fruit notes that tease the senses. A hint of spice weaves through, promising a complexity that intrigues from the first encounter. Flavor: As the first sip touches your lips, the Toppsy Krett II IPA Black Ale reveals its enigmatic character. Rich, robust coffee flavors dominate, creating a foundation of depth and intensity. Layers of cocoa add a luxurious velvety texture, enhancing the decadence of each sip. Dark fruits make a bold entrance, their sweetness playing against the bitter coffee in perfect harmony. The crescendo comes with a bold spice, adding an exciting twist that lingers on the palate, beckoning you to take another sip and unravel its mysteries. Step into the world of Toppsy Krett II, a 2024 release that embodies darkness and mystery in every drop. This IPA Black Ale is a testament to the art of brewing---a harmonious blend of big, bold malt and hops, crafted with precision and passion. Brewed with 20% malted rye, Toppsy Krett II boasts a distinct character that sets it apart from the ordinary. Its dark and mysterious nature is an ode to exploration, inviting the adventurous to delve into its depths. With each sip, you'll experience a symphony of flavors that unfold like a story waiting to be told. From the bold presence of coffee to the decadent notes of cocoa and dark fruits, every element is carefully balanced to create a truly unforgettable drinking experience. In conclusion, Toppsy Krett II IPA Black Ale is a masterpiece of complexity and intrigue---a brew that challenges the senses and rewards the curious palate. Whether you're a seasoned beer enthusiast or an intrepid explorer of flavor, this beer promises a journey unlike any other. Raise your glass to darkness, to mystery, and to the boldness of Toppsy Krett II. Cheers to adventure, and may each sip unveil a new layer of its captivating story.
FRIES
Valor is the best brewery in DC by far! Great beer and awesome staff.
The Oklahoma Smash
We've been coming for their beers and food for years. We live in the neighborhood and hope to keep coming for many more. We've enjoyed all of their drafts they brew and the smash burgers really hit the spot. Or just their boardwalk fries and some beers is a great way to unwind.
PARMESAN BACON FRIED BRUSSELS SPROUTS
We get the Brussels sprouts every time we go to Valor Brew Pub and they are the BEST! Crunchy, well seasoned, and always good. Haven't had a bad burger there either and definitely recommend their made in-house beers!
BURGER SLIDERS
Absolutely amazing food, drinks and service. Could not give a higher recommendation. Great atmosphere and the entire staff is dedicated to excellence in all aspects of their business. Thanks for making my wet down/promotion a memorable evening. Colonel Bobby May
Huey Hazy IPA
The Huey Hazy IPA, reborn with a new recipe and a profound legacy, pays homage to the iconic Huey gunship of the U.S. Army. Brewed with Veterans Blend hops, this beer is not just a libation; it's a tribute to honor and service. The balance achieved here is remarkable---a harmony of fruity delights, a touch of malty sweetness, and a velvety mouthfeel. As you savor each sip, the essence of lemon and tangerine peel delicately lingers, a fitting salute to a true American hero. In conclusion, the Huey Hazy IPA is not just a beer; it's an experience---a celebration of flavors, a nod to history, and a toast to those who have served. Whether you're a beer aficionado or an adventurer seeking new horizons, this brew promises an unforgettable journey. Cheers to Huey, the legendary gunship, and cheers to the brewers who have crafted this masterpiece. Raise your glass and embark on this flavorful expedition!
Smoked Brisket Stuffed Pretzel
The Pretzel was delicious especially when you add the Czech Amber Lager! Love, love, love!
PAST DRAWING WINNERS
April 2025:
Coming Soon
March 2025:
Amanda, RG Burgers &Â Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's PizzaÂ
Chamblee, GA
September 2024:
Michael, Dos Salsas
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August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers &Â Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta &Â Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon &Â BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies &Â Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
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January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
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Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA